Innovation Award
The Innovation Award is given to an employee at 糖果派对 who, in a completely novel and innovative way, has brought 糖果派对鈥檚 knowledge within education or research into play and who has created value for and with society.
Innovation Award Recipients
2024:
Professor Henrik Karring og Specialist Simon Svane, Faculty of Engineering
2023:
Narrative Medicine research group
2022:
Assistant Professor Muhammed Tahir Ashraf, Specialist Consultant Lars Yde and Professor Henrik Wenzel, Department of Green Technology
2021:
Eva Knutz and Thomas Markussen, Department of Design and Communication
2020:
Thiusius Rajeeth Savarimuthu, Professor, Faculty of Engineering
2019:
Morten Østergaard Andersen, Associate Professor, Faculty of Engineering
2018:
Grith Lykke Sørensen, Professor, Faculty of Health Sciences
2017:
Fabrizio Montesi, Associate Professor, Faculty of Science
About the award
The Innovation Award recognises role models in innovation and community engagement and reflects the University’s mission to create value for and with society.
In the nomination of candidates, emphasis may be placed on one or more of the following criteria:
- Research results that have been actively translated into research-based solutions or technologies and that have been applied in collaboration with the business community or public authorities.
- Promoting the entrepreneurial and innovative mindset of lecturers, PhD students and students and in this way being an excellent ambassador for entrepreneurship and innovation.
- Collaboration with companies or public authorities that have created new opportunities for research, development or business collaboration.
- The creation of a business whose products or services are original and marketable and which has created or has the potential to create societal impact.