1.
Krølner R, Suldrup Jørgensen T, Aarestrup AK, Hjøllund Christiansen A, Christensen AM, Due P. The Boost study: design of a school- and community-based randomised trial to promote fruit and vegetable consumption among teenagers. BMC Public Health. 2012 Mar 14;12:191. doi: 10.1186/1471-2458-12-191. PubMed PMID: 22413782; PubMed Central PMCID: PMC3375189.
2.
Krølner R, Rasmussen M, Brug J, Klepp KI, Wind M, Due P. Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studies. Int J Behav Nutr Phys Act. 2011 Oct 14;8:112. doi: 10.1186/1479-5868-8-112. Review. PubMed PMID: 21999291; PubMed Central PMCID: PMC3260149.
3.
Aarestrup AK, Krølner R, Jørgensen TS, Evans A, Due P, Tjørnhøj-Thomsen T. Implementing a free school-based fruit and vegetable programme: barriers and facilitators experienced by pupils, teachers and produce suppliers in the Boost study. BMC Public Health. 2014 Feb 11;14(1):146. doi: 10.1186/1471-2458-14-146. PubMed PMID: 24512278; PubMed Central PMCID: PMC3946026.
4.
Jørgensen TS, Krølner R, Aarestrup AK, Tjørnhøj-Thomsen T, Due P, Rasmussen M. Barriers and Facilitators for Teachers’ Implementation of the Curricular Component of the Boost Intervention Targeting Adolescents’ Fruit and Vegetable Intake. Journal of Nutrition Education and Behavior, 2014 Sep-Oct; 46(5): e1-8
5.
Aarestrup AK, Jørgensen TS, Due P, Krølner R. A six-step protocol to systematic process evaluation of multicomponent cluster-randomised health promoting interventions illustrated by the Boost study. Evaluation and Program Planning, 2014 Oct; 46: 58-71